Rebel Thumb Yum™Jam
Made in Small Batches
Our jams are made in small batches and cooked within hours from harvesting, not days or weeks later. Our rebellious flavor combinations are decided by Mother Nature as the fruits we use come from our orchards.
Unique & Flavorful Combos
Each jar contains unique combinations of fruits such as Blackberries and Madagascar Vanilla Bean, Blackberries and Peach or our Tomato Spice......YUM!
These flavors are perfect additions for rustic savory or sourdough breads, desserts, charcuterie boards, and anything else you can think of. Did we mention, over ice-cream......super YUM!
Certified Producers Certificate
We are certified annually by the State of California's Agricultural Department, giving you confidence that we use the same fruits that we sell to make some of the finest jams anywhere in the world without preservatives, fillers, guar gums or other additives.
Rebel Thumb Yum™Jam
FAQ About Rebel Thumb Yum™Jam
Are the fruits and vegetables in the jams organic?
At Glory Grove Organics, all of our fruits and vegetables are organically grown using natural, sustainable methods — without synthetic fertilizers, pesticides, or GMOs. While we are not a certified organic grower, we proudly hold a Certified Producer’s Certificate (#25-43-7670), which verifies that we only sell what we personally grow on our farm. My family chooses to eat only organically grown fruits and vegetables and since we also eat what we grow, it has to be organically grown.
Where are the jams crafted?
Our artisan jams are made in Morgan Hill, CA in small batches in a regulated CFO facility by the Santa Clara County Department of Environmental Health. Our Facility ID is FA0308736, Permit # PT0504857.
What foods go with the jams?
Our jams can be included in many ways:
- As a spread on any bread
- As a topping for waffles or pancakes
- As an addition to charcuterie boards
- As a filling in dessert
- As a dip for meat
With our various flavor options, the recipe and food ideas are endless!
Fun Fact: At one time, Beeswax coated paper or wax-sealed wooden lids were used to cover jams. The square of cloth and cording helped hold it on. The fabric squares would later be sewn into quilts or regifted.
It's also been said that pieces of fabric were used to wipe one's mouth and fingers after sneaking into the pantry to eat a whole jar of jam! What do you think? We just think the jars look prettier dressed up a bit for gift-giving.